T-Miles Pectinase, Food Grade Natural Enzyme, with 100,000 Fermentation Vitality(50g)
- CONVENIENT PACKAGING: Packed in a large diameterSuction Nozzle Bag for easy storage and access..
- Main source: obtained from Aspergillus niger by fermentation..
- Best storage conditions: 4-15℃, generally at room temperature..
- PH and temperature characteristics: Action PH: 2.5-6.0, suitable for action PH 3.5.
- action temperature is about 15-55 ℃, suitable for action temperature is 50 ℃..
- Application: It is used for juicing and carification of Grape Wine, Fruit and Vegetable juice and beverages, and has a good effect on decomposing pectin..