100% Pure Biokoma Angelica Dried Root 100g (3.55oz) In Resealable Moisture Proof Pouch
- INTRODUCTION: Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Angelica archangelica grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, mostly in the northern parts of the countries. It is cultivated in France, mainly in the Marais Poitevin, a marsh region close to Niort.
- PREPARATION and DOSAGE: In a cup add 1 teaspoon of root, pour boiling water, brew covered for about 10-15 minutes, strain it and drink it 1-2 times a day.
- BIO HERBS: If you want to stay healthy, then you have to avoid chemical-based foods and cosmetic products. This is why it can be a very good idea to opt for the right bio herbs. Bio herbs are plants pried for their medicinal benefits, flavor, and scent. Unlike regular herbs, the bio herbs were grown without the use of any chemical compounds. That makes them very powerful and efficient..
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