OliveNation Baking Ammonia Powder, Powdered Ammonium Carbonate, Traditional Leavening Agent for Crispy Cookies, Crackers, Non-GMO, Gluten Free, Kosher, Vegan - 8 ounces
- It's also known as "hartshorn." Common in old-fashioned recipes, Bakers Ammonia is a leavening agent, but it doesn't produce an alkaline flavor like baking soda or powder..
- Baking Ammonia can be your secret ingredient as it creates extra-tender, light, and super-crunchy cookies. This item is kosher..
- When making cakes or other large baked goods, Bakers Ammonia is not recommended because it won't bake out..
- Stick to your tried and true baking soda and/or powder for these items..
- Baking Ammonia (Ammonium Carbonate) by OliveNation can be used to make cookies and crackers extra crispy..