Black Garlic Shoyu Soy Sauce - 500 ml
- Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic.
- Complex aromas of fermented soy beans & earthiness.
- Flavors notes of raisin, fig, molasses and garlic subtleties.
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
- Will add depth & flavor unlike any Soy Sauce product.