High Temperature Cheddar Cheese - 5 lb. Bag
- ...ithstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
- keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking..
- We ship Our High Temperature Cheese in a 3 ml thick vacuum bag. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 5 lb. Bags of High Temperature Cheese should be mixed with 5 lbs. of meat after your FINAL grind..